Marc – It’s a great combination, I really recommend it! Laura – This is the only one he shared with me, though if he ever wants to send me another recipe I’ll definitely be making it ASAP. But this one is perfect… the tuna poke is SO addictive. LaraQ – I have to admit, I’m not so fond of masago or ikura gunkan maki either.
Or if you’re referring to that tannish-brownish object in the middle of the picture… that’s a sliced jalapeño (from a jar, not fresh). Katie – The sauce includes brown sugar and shoyu, which might be what you’re talking about. i always have a hard time trying to find ingredients…however, i explored a great site and i thought that i pass great along as well. Sounds delicious….nice pictures…wanna try it soon. Marc NoRecipes’s last blog post… Frisée Salad with Feta and Mint Dressing I love Poke, but it’s never occurred to me to put it on sushi. 🙂Īnd guess what, so far no one has manages to give the obvious answer “A book abut sustainable sushi” when I’ve asked “Guess what I just won?” This is definitively the nicest thing that happened to me because a comment on a blog. We truly appreciate it, and we cant wait to see you back soon 31w Jennifer Cooper MacDonald recommends Da Kine Poke.
I’ve had both salmon and masago gunkan in sushi restaurants but am not that fond of it. 1 Most relevant Da Kine Poke Thank you so much Lily for such kind words. I’ve yet to make any gunkan style maki (finally made hand rolls on my last sushi making day) but this looks like a good first try especially since I have sourced good sushi grade ahi tuna. Rate your experience Hawaiian, Food Trucks, Poke Hours: 11AM - 7PM 669 N Orange Ave, Winter Park (407) 629-6320 Menu Order Online Ratings Google 4. I am looking at the picture and then the ingredients…what is the tannish brownish stuff that appears on the tuna? Da Kine Poke Winter Park, FL 32789 - Menu, 57 Reviews and Photos - Restaurantji Da Kine Poke 4.2 - 88 votes. LaraQ – Poke is a Hawaiian-style fish salad, made with cubed raw fish, along with selected sauces or oils (shoyu, etc.) and vegetables (green onion, sometimes tomato, etc.) You can read more about it here if you’re interested. Sorry, must have missed a post but what exactly IS ‘poke’?įriar – Had I chosen the winners based on that, you’d have probably won anyways. Oh, I thought I won because of my smart, insightful comment.īut what the heck.I’ll take the random number generator, too.įriar’s last blog post… I know these things to be true, because Hollywood tells me so. Nate’s last blog post… Our Favorite Layer Cake Recipe I like poke, and a gunkan maki sounds like a great application. 19 thoughts on “Alex’s Dakine Poke Gunkan Maki”
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